Tasting notes

Super vibrant and Pinot-esque! Raspberries, bing cherry, violets and a hint of oak spice round out

the nose. Nice bright acidity. Bursting with ripe cherry and lots of red fruits. Ample soft tannins

complete the balance of this wine.

Winemaking

Comprised from all Pinot Noir from the Tamar Valley. This wine was processed with 20% whole bunch

clusters, 4-day cold soak before inoculation. It was then pressed off skins at 1be to barrel. On

full solids the wine finished ferment and matured in old French oak for 11 months. Spontaneous

malolactic fermentation occurred in the spring. Racked to tank, blended and bottled. Lightly fined

and filtered.